applicants

Responsibilities:

- Preparation and service of hot and cold dishes.

- Responsible for the section being assigned, carrying out order while accommodating specific dietary requirement.

-Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

Qualifications:

NTC 2 or equivalent

Experience:

2-4 years of culinary experience preferably in a four star segment

Candidates residing in the region would be ideal.

Last date for application: 31 Jan 2011