applicants

Responsibilities:

- Double check that all outlets bills have duly signed and posted.

- Compare F&B costs with budgeted cost, identify & seek explanation for major variances.

- Ensure that all goods received are as per purchase order and have been appropriately captured on stock system by the storekeeper.

- Perform spot checks at different outlets & stores.

- Perform daily physical cash count on bar and other outlet and highlight any shortages/discrepancies to the FC.

- To verify all requisitions & issues made to outlets according to occupancy and highlight any inaccuracies.

- Calculate costing and pricing for all new menu and other bars & restaurants items.

- Advice Executive chef on the need to reduce excessive food costs.

- Any other cognate duties.

Last date for application: 31 Jan 2011